Oh So Crunchy Granola


I’ve tried to make granola many a time, and as many as I have tried to make crispy crunchy granola with the perfect little clusters….It’s just never worked. Even as I cover my eyes as to how much honey or oil I’ve added, ALWAYS ended up soggy.

But today, a single egg-white made all the difference, One single egg white changed my soggy granola into the perfect crispy crunchy oatmeal and now I’m never going back!!!

Ingredients: (all are totally optional!1!)

3 cups rolled oats

2 cups mixed nuts

2 cup raisins

2 tsp cinnamon

2 tbsp honey

1 egg white

Directions:

Spread all granola ingredients other than honey and egg on a cookie sheet. Add egg white and mix until all the pieces are moist

Drizzle with honey and bake at 400F for 10-15 minutes until it is perfectly browned

February 2019
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