Ahuva Magder Hershkop is a Toronto based Registered Dietitian and writer.   She is a member of the College of Dietitians of Ontario, Dietitians of Canada, and the Canadian Celiac Association. Ahuva manages a private practice with a specific interest in paediatric health, healthy food introduction and allergy management. She teaches multiple cooking classes and counsels both adult and paediatric patients on how maintain a healthy balanced diet while managing allergies and specialty diets, and nutrition to promote healthy paediatric growth while promoting the development of healthy eating practices in children and adults.


Ahuva developed a passion for gastrointestinal disease and allergy management at an early age, and has always been interested in fresh cooking, allergy friendly ingredients, and recipe modifications to adapt to food restrictions. As a working mom of twins Ahuva understands the many life challenges that can make healthy eating difficult and she works with clients to make allergy-friendly healthy eating work for their lifestyles


 Ahuva completed an Honours Bachelors of Applied Science in Nutrition and Food from Ryerson University before completing her Masters in Applied Nutrition at the university of Guelph


Ahuva uses a client centred approach to ensure that all recommendations are attainable and achievable for each client!


For more information follow Ahuva on Instagram @AhuvaRD  or join her community of parents on Facebook! Busy Mom’s Guide to Feeding your Family