Mamas, let’s be real. French toast is the best and it makes for such an amazing start to the morning!
The best part of this recipe is that it starts with basic ingredients- until you add in all of your favourite toppings!
1 loaf of 1-2 day old bread (you can use challah, white bread, whole grain bread)
1 cup of milk
butter for the pan
Preheat oven to 350F
Tear bread into smaller pieces and place into a mixing bowl
Crack 3 eggs into a separate bowl and beat until combined, then add milk (Feel free to add cinnamon, vanilla, nutmeg or any of your favourite spice add ins!)
Mix the egg mixture with the bread until combined
Fill a muffin tin with cupcake liners or butter if using a 9×13 pan
Divide the mixture between 12 muffin tins and bake for 15 minutes until golden brown on top!