Ingredients for the buns: 1 loaf unbaked challah dough, defrosted 1 tbsp cinnamon + 1/4 cup sugar 2 tbsp butter/margarine/ canola oil Ingredients for the glaze: 2 cups icing sugar 1/4 cup warm water 1 tsp vanilla Directions: Preheat the oven to 350F Mix butter, cinnamon and sugar in a bowl Slice the raw loaf in half and separate the strands […]
I’ve tried to make granola many a time, and as many as I have tried to make crispy crunchy granola with the perfect little clusters….It’s just never worked. Even as I cover my eyes as to how much honey or oil I’ve added, ALWAYS ended up soggy. But today, a single egg-white made all the […]
Ingredients: 250 grams pitted dates 1.5 cups rolled oats 1/2 cup peanut butter optional add ins (pumpkin seeds, cranberries, chocolate chips, sesame seeds, I can really keep going!!!) Directions: cover dates in 1 up boiling water for 5 minutes until softened. Puree dates in a food processor (or use an immersion blender) until smooth Mix […]
