You really can’t argue with the amazingness of a good burger and fries. But sometimes a girl needs something a little bit outside the routine, and that’s where these tuna burgers come in. These are not your mama’s tuna patties, and while they can never take the place of a juicy burger, they are just as perfect for a summer night.
As always you know my measurements are a little bit estimated so play with them until you get the consistency you want!
Tuna patties: makes 6-8 depending on size
Ingredients:
4 cans chunk light tuna, drained
2 eggs
1 cup breadcrumbs (gluten free or regular)
1 mini jar capers, drained and finely diced (or put them into the bowl first and smash them with a fork…because #lazy)
2-3 tbsp mayonnaise
1 tbsp dijon mustard
salt and pepper to taste
Directions:
Preheat an oven to 350F
Mix all ingredients in a bowl until well combined
form mixture into patties (ensuring they pass the 5 second hold test) and place on a baking sheet lined with parchment paper
bake for 12-15 minutes until set!
